The challenges for the winemaker are increasing!

Winegrowing is characterised by large-scale monocultures and permanent crops. This results in various aspects that make winegrowing very susceptible to disease. For years it has been observed that it is becoming increasingly difficult to harvest healthy grapes. Some important factors are:

  • In monocultures, there are always consistent excretions in the immediate root area, and the positive properties of crop rotation are only possible to a limited extent
  • Increasingly high annual expenditure on pesticides with all its long-term consequences
  • New environmental impacts from geoengineering and the constant increase of EMF
  • Rootstock and graft may differ in their needs and the resulting chlorosis may remain unresolved for years
  • In larger farms, geographically and climatically unsuitable areas are also used for viticulture
  • The size of companies is growing without there being enough suitable staff.
  • Due to the ever shorter spraying distances, there is a lack of people and machines to cope with this
  • The winemaker must standardize different requirements in the cultures.

grape health

All efforts in the area of ​​marketing will only lead to long-term success if it is possible to produce wines that taste good. The quality progress in viticulture is like a spiral that seems to have no end. Every wine-growing year has its own course, which depends on the weather. Finding the right timing here requires experience and a good team. In the end, the quality of the harvest is what counts. This is the basis for the cellar masters. As the classic active ingredients are increasingly reaching their limits, we are also facing a new beginning in viticulture. Companies that accept this challenge and manage to generate grape health in all its complexity are the winners.

The Importance of Soil Biology in Viticulture

There is hardly any other culture where the success of the producer depends so much on the health of the soil as in winegrowing. Wine is a matter of taste and taste is extremely influenced by the soil and its health. No other industry invests more money in soil health. Marketing companies are in strong competition with each other. If the basis for the end product "THE SOIL" is not right, it is almost impossible for the cellar masters to deliver a top-quality wine with the corresponding yields. The wine experience in the glass is created through the very sensitive symbiosis of soil life, soil structure and mineral content.

"Smart Growing"

Our cocktail for strengthening vines in viticulture. All components can be adjusted to your dosage. To achieve optimal results, book a consultation appointment for Smart Growing. It is important to us that you understand the mechanisms of action. With this knowledge and the local knowledge, you must decide how to combine other measures if necessary. Because no two years are the same!

product selection for viticulture